Starters / Snacks:
Baked Tortilla Chips and Several Salsas & Dip
Spicy Roasted Nuts
Hummus, Turkish Style
Breakfast:
Almond Joy Gluten-Free Muffins
Banana Cinnamon Pancakes
Hazelnut Cream Scones with Blackberry Jam
Quinoa Gluten-Free Vegan Pancakes
Sour Cream Crumb Cake with Berries
Waffles, Gluten-Free & Vegan too
Breads and Baked Things:
Almond Joy Gluten-Free Muffins
David's Favorite Banana Bread
Hazelnut Cream Scones with Blackberry Jam
Cake / Cupcakes:
Squash Cake
Cookies:
Gluten Free Brownies
Quinoa Cranberry Cookies
Desserts:
Blackberry Pandowdy
Chocolate Honey Cake
Pear Chocolate Crisp
Mains:
Chicken and Broccoli with Cheese Sauce
Quick & Easy Marinara Sauce with a Turkey Meatball option
Spicy Chicken with Mango and Cashews
Veggie Curry with Coconut Milk
Pasta:
Califlower Mac & Cheese
Pasta with Chard and Tomatoes
Spring Lemon Pasta with Chard
Salads:
Asian Quinoa Salad with Greens
Peanut Noodle Salad
Roasted Broccoli Salad
Sweet Beet Salad with Candied Walnuts
Thai Rice Noodle Salad
Sides:
Chipotle-Maple Glazed Butternut Squash
Roasted Vegatables
Saute of Potatoes, White Beans and Cabbage
Twice Baked Sweet Potatoes
Soup:
Ginger Miso Soup with Tofu
Masoor Dal (Red Lentils)
Saffron Soup
Thai Coconut Soup w/Tofu
Yellow Split Pea Dal
